Nutrition

Protein Pancake Recipe: A Delicious and Simple Option

Protein pancakes are a must-have for those who want to combine pleasure and nutrition.

Whether you're a fitness enthusiast or simply looking for a healthy alternative to start your day, these pancakes are a perfect choice.

Plusieurs pancake protéiné dans une assiette sur un table servis avec plusieurs baie

Protein pancakes are a must-have for those looking to combine pleasure and nutrition. Whether you're a fitness enthusiast or simply looking for a healthy alternative to start your day, these pancakes are a perfect choice.

In this article, we'll explore not only an easy-to-make recipe, but also why this option is ideal for your fitness goals.

Why choose protein pancakes?

Traditional pancakes are often high in sugars and saturated fats, nutrients that can be restrictive for those looking to optimize their workout diet. In contrast, protein pancakes are packed with protein, making them a great option for supporting muscle recovery, stimulating muscle growth, and promoting satiety throughout the day.

Protein plays a key role in rebuilding muscle after training. According to a study published in the British Journal of Sports Medicine , protein supplementation promotes gains in muscle mass and strength in adults engaging in a resistance training program (1). For those looking to maximize their performance, incorporating protein into every meal, including breakfast, may be a wise strategy.

Protein Pancake Recipe

Here's a simple recipe for making protein pancakes. This recipe will give you light, flavorful pancakes that are perfect for your fitness goals.

Ingredients :

  • 1 very ripe banana
  • 2 Eggs
  • 30g of whey protein (or vegetable protein)
  • 50g of oat flakes
  • 1 tablespoon of milk (vegetable or cow)
  • 1/2 teaspoon of baking powder
  • 1 pinch of salt
  • 1/2 teaspoon vanilla flavoring (optional)
  • Coconut oil

Instructions :

  • Ingredients Preparation: In a blender, combine the banana, eggs, whey, oat flakes , milk, yeast and a pinch of salt. Blend until smooth.
  • Cooking the pancakes: Heat a non-stick pan over medium heat and add a little coconut oil to prevent the batter from sticking. Then pour a small amount of batter into the pancakes to form the desired size.
  • Cooking time: Cook each pancake for about 2 minutes on each side, or until golden brown and cooked through.
  • Serving: Serve warm with toppings like fresh fruit, nut butter, or a little dab of melted dark chocolate for extra flavor.

This recipe is easily adaptable: You can adjust the amount of protein according to your needs and replace the banana with other fruits or even vegetables.

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Protein Pancake Variations

There are many ways to customize this recipe to suit your preferences and nutritional needs. Here are some ideas for variations to keep things fresh:

  • Sweet Potato Flour Protein Pancakes: If you're looking for an alternative to oats, sweet potato flour is a great option. This root vegetable is naturally rich in vitamins, minerals, and antioxidants, making it a perfect choice to support your fitness efforts. Simply swap the oats for sweet potato flour and adjust the batter consistency as needed for light and filling pancakes.
  • Whey-Free Protein Pancakes: Yogurt is a great substitute for whey protein. It provides a fluffy texture and a good protein boost while still being delicious. For those who follow a vegan diet, don't consume dairy products, or prefer to avoid whey or yogurt, there are several alternatives. You can replace protein powder with plant-based proteins , such as pea or rice protein.
  • Chocolate Protein Pancakes: If you love chocolate, add a small handful of dark chocolate chips to the batter for a delicious taste. Dark chocolate (with a high cocoa content) is rich in antioxidants and offers a delicious taste while being relatively low in sugar.

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Pancake Customization: Tailored to Your Goals

Protein pancakes are highly adaptable and can be customized to suit your mass gain or cutting goals. For mass gain, add ingredients rich in healthy fats and complex carbohydrates, such as peanut butter or almonds. For cutting, opt for lighter, fiber-rich ingredients, such as oatmeal or low-calorie fruit.

These pancakes can be eaten at different times of the day: before training for an energy boost, after to promote muscle recovery, or as breakfast or snack for a healthy and balanced option.

Conclusion :

Protein pancakes aren't just a tasty treat: they're a real asset for those looking to combine flavor and performance, especially in a sports context. Thanks to their protein content, essential for muscle building, these pancakes help you recover after training or maintain your energy throughout the day. They can be eaten at any time of day, whether before or after your session, or even as a healthy snack.

Feel free to customize this recipe to suit your preferences and nutritional needs. Whether you're looking to boost your energy before a workout, support your post-workout recovery, or simply enjoy a nutritious meal, protein pancakes are the perfect solution to support your bodybuilding or other fitness goals.

Sources:

  1. Morton RW, Murphy KT, McKellar SR, Schoenfeld B, Henselmans M, Helms E, Aragon A, Devries M, Banfield L, Krieger J, Phillips SM (2017). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults . British Journal of Sports Medicine. DOI: https://bjsm.bmj.com/content/52/6/376
  2. Chae-Been Kim, Jong-Hoon Park, H. Park, Hye-Jin Kim, Jung-Jun Park (2023). Effects of Whey Protein Supplement on 4-Week Resistance Exercise-Induced Improvements in Muscle Mass and Isokinetic Muscular Function under Dietary Control . Nutrients. DOI: https://www.mdpi.com/2072-6643/15/4/1003

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